Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky.
FLAVOUR PROFILE
STYLE
-
4
BODY
-
3
RICHNESS
-
1
SMOKE
-
3
SWEETNESS
CHARACTER
CINNAMON
RAISINS
PRUNES
GRAPEFRUIT
SMOKE
DRIED FRUIT
FACTS
AGE
COUNTRY
Japan
CASK TYPE
Sherry
CHILL FILTERED
No
COLOURING
No
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