Founded in the 1990s these ten hectares of vines are spread across Barolo and La Morra and are worked following organic principles where possible. The result is a wine with tertiary notes dried berries, walnuts, autumn leaves, dried meats, thyme and rosemary. On the palate a big classic Barolo with structured tannins and big fruit with a lovely figgy, pruney finish.
FLAVOUR PROFILE
CHARACTER
PRUNES
FIGS
FACTS
VINTAGE
2006
COUNTRY
Italy
REGION
Piedmont
COLOURING
No
GRAPE VARIETY
Nebbiolo
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