A double magnum of Bollinger’s excellent pink fizz. Called a jeroboam in Champagne and Burgundy (though confusingly, a jeroboam is six bottles in Bordeaux).
FOOD PAIRING
Our wine expert, head buyer and experienced sommelier Dawn Davies MW, recommends Bollinger Rose NV Champagne to bring out the best in these dishes.
Thai Noodles
Shellfish
Tuna
FACTS
COUNTRY
France
REGION
Champagne
STYLE
Brut
COLOURING
No
GRAPE VARIETY
Blend
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