Macallan No 6 1824 Series 70cl 43% abv Speyside

Introduction

The Macallan 1824 Series no 6 is the most vibrant in the series, displaying rich mocha and scented spices. The Macallan 1824 Series no 6 has a deep warming character that lingers with a delightful delicacy.

The Macallan 1824 Series no 6 has a deep warming character that lingers with a delightful delicacy.

Description

Macallan 1824 Series no 6 The Macallan 1824 Series no 6 is the most vibrant in the series, displaying rich mocha and scented spices. The nose has a dark chocolate quality with notes of cocoa powder and treacle, alongside wild cherry, red currant jelly and spicy oak. The palate is very sweet, thanks to its generous sherry cask finish that envelops every flavour in an intense blanket of flavour.

Where to buy Macallan no 6 1824 series online The Macallan 1824 Series no 6 is the most vibrant in the series, displaying rich mocha and scented spices. Buy Macallan 1824 Series no 6in Australia has a deep warming character that lingers with a delightful delicacy.

Where to buy Macallan no 6 1824 series online is the most vibrant in the series, displaying rich mocha and scented spices.

Where to buy Macallan no 6 1824 series online has a deep warming character that lingers with a delightful delicacy.

Tasting Notes

Aroma:

Mocha and scented spices are the first things you’ll notice, with a sweet, spicy note in the background. Ginger, cinnamon and nutmeg are some of the scents you can pick out.

This amber spirit has deep notes of mocha and scented spices. On the palate it is sweet and spicy, with lingering traces of ginger, cinnamon and nutmeg.

If you’re looking for a dram that is both warming and complex, this amber spirit has deep notes of mocha and scented spices. On the palate it is sweet and spicy, with lingering traces of ginger, cinnamon and nutmeg.

About The Macallan

The Macallan distillery, located in Speyside (near Ballindalloch), is one of the most popular and prestigious single malt Scotch whisky producers in Scotland. Its production dates back to 1824 when it was established by Alexander Reid as a farm distillery called “Glencraig.” The name changed to “The Macallan” in 1878 when Alexander’s son Thomas took over.

The Macallan is currently owned by the Edrington Group which produces several other brands including Highland Park Single Malt Whisky and Highland Spring bottled water.

Our estate is home to a unique distillery, renowned as one of the world’s most precious whisky making sites. We are committed to sourcing exceptional oak casks from around the globe to create The Macallan’s distinctive richness, colour and aroma. As such, we believe that our obsession with wood is fundamental in ensuring we deliver on our promise to create ‘The best whisky in the world’.

The Macallan Distillery is located in the heart of Scotland, in the Speyside region, where some of its most prized whiskies are produced. It was established in 1824 by Alexander Reid, and was bought by William Grant & Sons in 1946. The distillery has been noted for being one of the most precious whisky making sites in the world, with a single cask costing around £100 000 on average!

It is also known for using only natural ingredients to create their fine malts: water from local springs; barley grown by hand on their own farm; malt which they produce themselves at their own malting floors; and yeast cultivated from local barley – all sourced from within a radius of 100 miles.

The Macallan 1824 Series no 6 has a deep warming character that lingers with a delightful delicacy.

The Macallan 1824 Series No 6 has a deep warming character that lingers with a delightful delicacy. It is sweet, spicy and floral; with hints of mocha and scented spices. The palate is soft yet full-bodied, with ginger, cinnamon and nutmeg notes lingering as it slowly fades in the mouth.

In short: It’s easy for us to understand why the Macallan No 6 1824 Series has garnered so many awards over the years.

Conclusion

The Macallan 1824 Series no 6 is a rich amber spirit with deep notes of mocha and scented spices. On the palate it is sweet and spicy, with lingering traces of ginger, cinnamon and nutmeg.