A release of grain whisky from Japan’s Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.
FLAVOUR PROFILE
STYLE
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3
BODY
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2
RICHNESS
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0
SMOKE
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4
SWEETNESS
CHARACTER
CINNAMON
ORANGE
MANGO
PAPAYA
COCONUT
FACTS
COUNTRY
Japan
COLOURING
Yes
TASTING NOTES
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Tasting Notes by The Whisky Exchange
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NOSE
Sweeter and fruity with oodles of sweet spice, mango, papaya, and orange peel.
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PALATE
Toffee popcorn, with heady citrus and tropical fruit. Quite a mouthful.
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FINISH
Not especially long lasting; rich oak and marmalade notes dominate.
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Tasting Notes by Stuart P
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NOSE
Sweeter and fruitier than the Coffey Malt, this is has oodles of sweet spice, mango and papaya aromas, candied orange peel and coconut.
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PALATE
Toffee popcorn, with more of that heady citrus and tropical fruit. Quite a mouthful.
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FINISH
Not especially long lasting; rich oak and marmalade notes dominate.
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