A bottle of Perrier-Jouët’s Blason Rosé Champagne. Made with a cépage of 45% Chardonnay, 50% Pinot Noir and 5% Pinot Meunier, this has powerful notes of red fruit. This will match well with lightly cooked salmon or desserts containing red fruits.
The Blason Rosé is graced with a luminous rose colour, shot through with glints of pale orange. Its fine, lively and persistent sparkle lends it an intense freshness.
Pomegranates, pears, apricots, blood oranges, the fragrances of mature red fruits… a juicy and generous blend that gives way to notes of biscuit, butter and pastries. The delicate character of white flowers remains throughout. The Blason Rosé is an intense and balanced champagne. Blackcurrant buds, pear, apricots and cherry plum emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of crème de cassis, raspberry, honeysuckle and roses, culminating in lime, blackberries and Morello cherries.
With its sharp and strong sensation, the Blason Rosé is a supple and complex wine. Rich and long in the mouth. A gourmet champagne, with the authentic character of a rosé, which will perfectly express its multiple flavours if served between 9 and 11°.
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