Yamazaki single malt 12 years

Yamazaki single malt 12 years is a single malt Japanese whisky that’s matured in the finest oak casks owned by the distillery. The result is a complex and beautifully spicy Scotch that’s an easy drinking choice for newcomers and connoisseurs alike.

The Yamazaki 12 is a Japanese single malt whisky. It’s a rich, full bodied whisky, with a complex palate, and it’s aged in traditional oak barrels to give it depth, colour and dimension. A good introduction to malts for those who haven’t yet tasted them.

Yamazaki 12, a great addition to your whisky collection. A blend of rich, handcrafted stock aged in American oak barrels and traditional Japanese Mizunara oak barrels that creates an unrivaled consistency and smooth finish.

A bottle of Yamazaki 12 from the distillery’s own private barrel, located less than an hour from the distillery. In this case, we selected one of their best casks from their very own warehouses to create this incredibly mellow and well-balanced whisky.

Yamazaki 12 years is one of the best 12 year old single malts on the market, with a nose of sweet apples, honey and vanilla. This incredible whisky has a smooth, silky texture with hints of treacle toffee and elderflower apple giving way to a bold, complex finish.

The Yamazaki 12 is a subtly sweet, smooth and balanced whisky. It is able to express the softness and elegance of Japanese malts in an unusual way. The distillery uses a unique blending method which means that just one distillation takes over 3 days – more than any other malt distillery.

Yamazaki 12 year: The Yama is the spiritual home of Japan’s whisky. Located just south of the ancient capital, Kyoto, it is the birthplace of Yamazaki Single Malt Whisky. And it’s where our story begins.

Tasting Notes: Aromas of sherry and smoke are followed by ripe fruit and crisp mint. The palate displays rich layers of dried fruit, oak spice and candied orange peel. Finish: Sweet oak spiced with damp sandalwood.

Yamazaki 12 year is a single malt Japanese whisky produced by the Japanese company Suntory. It is named after the town of Yamazaki, which means “mountain forest.” This whisky is made from 100 percent malted barley, making it unusual in Japan where most other brands use sweet rice in their blends. The Yamazaki distillery was opened in 1923 and continues to be an important source of supplies for Suntory’s many brands today.

Yamazaki single malt 12 years is a blend of spirit with whiskies made in the wagyu beef country of Japan. This whisky has a deep, rich flavor and aroma, suggesting layers and depth of character. The Yamazaki distillery is known as one of four distilleries that make whisky in Japan.

This is a Yamazaki 12 year expression that has been matured in American oak for 12 years. The whisky is bright and spicy with notes of pear, honey and vanilla

This has all the characteristic of yamazaki whisky. A long after-taste, strong but not overpowering and very satisfying, leaving you with a warm feeling in the belly. This is a whisky for special occasions since it’s expensive but if you have the means i would say it’s worth it.